How To Make Pancakes Recipe

Make A Well In The Centre And Crack 2 Eggs Into The Middle.

Now make a well in the centre of the flour and break the eggs into it. Cook for 2 minutes or until bubbles form on the surface. Pour ¼ cup (60ml) of the batter into the pan.

Before Adding Your Pancake Batter, Wipe Excess Grease Away;

You’ll mix the yolks in with sugar and melted butter, then add milk. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. In a separate bowl, whisk together the egg and milk and pour them into the hole.

Repeat With The Remaining Batter And Melted Butter To Make 14 Pancakes.

Give the liquid mixture a quick whisk before incorporating the flour. Heat pancakes in a single layer on an ungreased cookie sheet for 5 to 7 minutes or until heated through. In a large bowl, whisk the flour, baking powder and sugar together.

Grease It With Shortening The Same Way You’d Grease A Griddle.

Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); These were light, fluffy, tender, thick and perfectly rounded pancakes. To reheat, preheat the oven to 400°f.

This Worksheet Is Copyrighted By Alenka.

Then, add 2 cups (280 grams) of flour, 1/2 teaspoon of baking soda, 5 tablespoons of sugar, and a pinch of salt to the egg mixture. Make a well in the centre of the dry ingredients and whisk in the milk mixture to make a smooth batter. More is not better here.